Three Kings Restaurant Group + DJ Neil Armstrong + Badass Animal Rescue
DINNER AND A MIXTAPE FOR A CAUSE
Monday, December 7, 2015 8pm
at Pork Slope
247 5th Avenue in Park Slope
Brooklyn, NY 11215
Three Kings, DJ Neil Armstrong (and Poh the dog!) and Badass will partner together for an amazing experiential night of food, drinks, music and the love of animals! An all-you-can-eat-and-drink mix and mingle dinner will be joined by the latest release of DJ Neil Armstrong’s Mixtape Collection, played by Neil himself. And meet Poh the Dog in person!
The low $55 ticket includes: All food and drink, and a copy of Neil's latest MIX, and a $15 donation to Badass
BUY YOUR TICKETS HERE - Hurry, they will go fast!!
ABOUT NEIL ARMSTRONG: Born & bred in NYC, DJ Neil Armstrong turned his love of music and hip hop culture into a career that has allowed him to play music for the masses all over the world – from small 100 person venues to large scale music festivals with thousands in attendance. The growing audience lead him to work with brands such as adidas, Undefeated and Fruition, which in turn led to working with large scale related industry entities like the NBA, BMW, and VH1 to name a few. Eventually Neil’s reputation as a turntable musician landed him a spot as Jay-Z’s tour DJ. Through social media (twitter, instagram, facebook) Neil has found a new way to connect with his audience, sharing his travel experience through the cultural unifier of food. Neil’s travels provide him the opportunity to eat a lot of local fair, cuisine and dishes most people don’t get to sample. Neil’s food posts are part enjoyment and part resource, as his feed has become a guide to where you can find good food around the world. Neil is also a huge dog advocate and owner to Poh the dog, who was made famous by being taken on a bucket list road trip. https://instagram.com/pohthedogsbigadventure/?hl=en
ABOUT THREE KINGS: Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Thistle Hill Tavern and Pork Slope in Park Slope, Brooklyn— invite you to dine at TALDE, a neighborhood restaurant featuring a creative menu of Asian-American cuisine that first opened in 2012. A native of Chicago and raised by first-generation Filipino immigrants, Chef Talde—a “Top Chef” alumnus—effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors. TALDE aims to be an enjoyable and delectable haven for its neighbors and destination diners alike.